What Is The Medical Term For Itching Without Any Physical Cause?

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While many people are familiar with the basic tastes detected by the tongue — sweet, sour, salty, bitter, and umami (savory) — the tongue is capable of perceiving a much wider range of flavors. Scientists have identified taste receptors not only on the tongue but also in the throat, nose, and even throughout the digestive system. This broader network of taste receptors contributes to the complexity of flavor perception.