Got milk?

Lactose intolerance is a common digestive condition that affects millions of people worldwide. It occurs when the body lacks sufficient lactase, the enzyme responsible for breaking down lactose, the sugar found in dairy products. While living with lactose intolerance may require some adjustments, it doesn’t mean you have to eliminate dairy entirely from your diet. In this article, we’ll explore various strategies to help you manage lactose intolerance and enjoy dairy in moderation.

  1. Know Your Tolerance Level:

Understanding your individual tolerance for lactose is crucial. Some individuals can handle small amounts of dairy without symptoms, while others are more sensitive. Experiment with different dairy products and portion sizes to determine what you can comfortably tolerate.

  1. Lactose-Free Dairy Alternatives:

Thankfully, there are numerous lactose-free dairy products available in most grocery stores. These alternatives provide the taste and nutritional benefits of dairy without the discomfort. Look for lactose-free milk, cheese, yogurt, and ice cream to incorporate into your diet.

  1. Take Lactase Supplements:

Lactase supplements are readily available over-the-counter and can be taken before consuming dairy products. These supplements provide the missing enzyme your body needs to digest lactose, making it possible for you to enjoy dairy without discomfort. Consult your healthcare provider for the appropriate dosage.

  1. Gradual Adaptation:

Some individuals find that gradually increasing their dairy intake can improve tolerance over time. Start with small amounts and gradually increase the portion sizes as your body becomes more accustomed to processing lactose. Be patient and pay attention to your body’s signals.

  1. Fermented Dairy Products:

Fermented dairy products, like yogurt and kefir, often contain lower levels of lactose. The beneficial bacteria in these products can help break down lactose and make them easier to digest. Look for yogurts labeled as containing “live and active cultures.”

  1. Read Labels:

When grocery shopping, make a habit of carefully reading food labels. Many processed and packaged foods contain hidden sources of lactose. Look for ingredients like whey, curds, milk by-products, dry milk solids, and non-fat dry milk powder.

  1. Avoid High-Lactose Foods:

Some dairy products are higher in lactose than others. Limit or avoid items such as milkshakes, soft serve ice cream, and condensed milk, which are particularly rich in lactose.

  1. Opt for Dairy-Free Alternatives:

In addition to lactose-free dairy products, explore a wide range of dairy-free alternatives made from plant-based sources. Almond milk, soy milk, coconut yogurt, and nut-based cheeses offer delicious options for those with lactose intolerance.

  1. Seek Nutritional Guidance:

A registered dietitian or nutritionist can help you create a balanced and dairy-friendly meal plan. They can ensure you receive adequate calcium and other essential nutrients that might be lacking due to dairy restrictions.


Living with lactose intolerance doesn’t mean giving up on your favorite dairy treats. With the right approach, you can manage your condition and still enjoy a variety of dairy products or suitable alternatives. Remember, everyone’s tolerance is different, so be patient as you explore the strategies that work best for you. Consult with healthcare professionals to develop a personalized plan for managing lactose intolerance while maintaining a healthy, balanced diet.